With the log in you will be redirected
This is a late-type allergy based on allergen-specific T lymphocytes that target food proteins. The reaction often occurs only after a delay of 24-48 hours after eating. The symptoms are equally complex and range from gastrointestinal inflammatory symptoms (leaky gut) to eczema of the skin and an increase in myalgic or arthritic symptoms. Detection of T-cell sensitization to a food is possible via the Lymphocyte Transformation Test (LTT). LTT is used for food intolerances when:
At Laboratoires Réunis you have 4 test profiles available to identify the causative food allergen:
Please note that the LTT tests can only be performed in our blood withdrawal centers in Luxembourg.